Gluten-free baking mixes

Four gluten-free baking mixes for the bakes that are hardest to get right without gluten: Sourdough Bread, Sourdough Pizza, Cake and Cookie. Each bag holds the dry ingredients - rice flour, chickpea flour, starches and carrot and psyllium fibre - so you add the wet ingredients at home. All four are high fibre and vegan as sold; the method on the pack gives an egg option and a vegan alternative. Bags are 300g to 370g, sold in packs of three. Made in the UK, in a facility that handles nuts.