FAQ

Got Questions? We’ve Got Real Answers.

  • Yes! 100% gluten-free. Always. No cross-contamination, no guessing games.

  • Absolutely. Everything we make is free from animal products — no dairy, no eggs, no honey. Pure plant-based goodness.

  • Proudly made fresh in London, using carefully selected natural ingredients.

  • Never. If it’s weird or artificial, it’s not in our food. Nature has everything we need.

  • Yes. Every product is designed to nourish you — packed with fibre to support a healthy gut and a happy life.

  • We currently ship across the UK & EU. We’re working to expand to more places soon!

  • Keep them in a cool, dry place. Once opened, seal them well (if you can resist eating them all at once).

  • Yes! If you're a retailer, café, or just someone who really loves cookies, check out our [Wholesale page] or contact us directly.

  • We're always baking something new :)

  • 100% yes. Good food is good food.

  • Yes — and here’s why.

    In gluten-free baking, gums like xanthan gum and guar gum are essential for structure, softness, and that satisfying texture you’d normally get from gluten.

    We use small amounts of these plant-based ingredients to help our cookies and mixes hold together, rise properly, and bake beautifully — without the need for dairy, eggs, or artificial binders.

    No fluff. No weird aftertaste. Just real food that works.