EverFree Dill & Cheese Gluten-Free Biscuits - Pack of 3
Herby, savoury, and distinctly different. Real dill with real cheese - a combination that rewards a more considered palate.
Dill and cheese is not a common combination on the free-from shelf - and that is the point. Fresh dill character alongside a clean cheese base, in a gluten-free biscuit that sits comfortably in the premium category. A source of fibre, with no artificial colours or preservatives. Works on a cheeseboard, alongside soup, or straight from the pack. Gluten-free. UK-made.
Gluten-Free | Source of Fibre | No Artificial Colours or Preservatives | UK-Made | Contains Milk
Allergen note: Contains milk. Produced in a facility that handles nuts (hazelnut, pistachio). Not suitable for dairy-free, lactose-free, or vegan diets.
How to enjoy
With soup, on a cheeseboard, with dips, or straight from the bag.
Storage
Store in a cool, dry place. Do not expose to direct sunlight. Best before: see pack.
What's in the pack
Three bags of Dill & Cheese biscuits: choose 3 × 90g or 3 × 60g.
FAQ
Are they suitable for coeliacs?
Yes. Dill & Cheese biscuits are gluten-free and suitable for coeliacs.
Are they vegan?
No. They are made with cottage cheese, so they contain milk. They are suitable for vegetarians, but not for vegans or a dairy-free diet.
Do they contain nuts?
Nuts are not an ingredient in Dill & Cheese biscuits, but they are made in a facility that also handles nuts.
Dispatches within 24 hours of ordering!
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Nutritional information Per 100g
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Energy (KJ/Kcal) 1550 / 371
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Fat 19g
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— of which saturates 2.1 g
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Carbohydrates 45g
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— of which sugars 0.9g
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Fibre 4g
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Protein 5g
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Salt 1.4g
