Why Gluten-Free Doesn’t Mean Taste-Free

Think gluten-free cookies are dry and bland? Think again. At EverFree, we’re on a mission to change that stereotype — one delicious bite at a time.

Gluten-free used to mean giving up flavour and texture for the sake of dietary needs. At EverFree, we believe you shouldn't have to compromise. Our cookies and cake mixes are thoughtfully developed to give you the comforting, crave-worthy taste of traditional treats — without the gluten.

Our drop-shaped cookies are golden, slightly crisp on the edges, and soft in the middle — everything a cookie should be. We use clean, wholesome ingredients like gluten-free oat flour, sunflower lecithin (not soy), and natural flavourings to make sure each product is both allergen-friendly and totally delicious.

What makes our cookies stand out isn't just what's inside, but also what we leave out: no preservatives, no artificial flavours, and no questionable ingredients. We believe in real food — the kind your body understands. And because we know how important texture is to the cookie experience, we test every batch for that perfect balance between chewiness and crunch.

We’ve also listened closely to our community. Many of our recipe tweaks come directly from customer feedback — like using cold-pressed oils for better texture and switching sweeteners for a more rounded flavour profile. It’s that two-way conversation that keeps us improving.

Our goal? To make snacks you’d share even with someone who isn’t gluten-free — and they wouldn’t even notice the difference. Because for us, gluten-free is just the beginning of what good food can be.