Behind Every Bite: How We Keep Ingredients Clean and Trustworthy

You shouldn’t need a chemistry degree to understand what’s in your food. That’s why every EverFree recipe starts with simple, recognisable ingredients — and never anything unnecessary.

Our clean-label promise means no artificial preservatives, no fillers, and no confusing E-numbers. Instead, we use ingredients you could find in your own kitchen: chickpea flour, brown rice flour, natural sweeteners, and cold-pressed oils. We believe that when you feed your body real ingredients, you feel better — and your food tastes better too.

At EverFree, clean isn’t a trend — it’s a principle. That’s why we work closely with suppliers who share our commitment to transparency and quality. Every batch of cookies and mixes is produced under strict allergen protocols and tested for consistency. We also regularly review new ingredient sources to ensure we’re staying ahead of food safety standards.

But our clean label isn’t just about what we use — it’s also about what we don’t. We proudly say no to palm oil, synthetic emulsifiers, artificial colours, and soy lecithin. Our customers trust us to keep things clear and honest, and we take that responsibility seriously.

Transparency is built into every step of our process. From our packaging to our website, you’ll always find a full list of ingredients and allergen information — because we believe food should never be a mystery. It should be something you feel confident and proud to serve.

So when we say "clean and trustworthy," we don’t just mean the label — we mean the people, the practices, and the promise behind every EverFree product.