Gluten-free savoury biscuits: what to serve them with

Our two savoury biscuits are made to sit next to other food: a cheeseboard, a bowl of soup, a dip. Here are the pairings that suit each one.

EverFree makes two gluten-free savoury biscuits: Cheese & Onion and Dill & Cheese. Both are gluten-free, have no sugar in the ingredients list, and are a source of fibre (4 g per 100 g). Both contain milk.

Cheese & Onion: what to serve it with

Onion (5%) and cottage cheese (2%) give this one a savoury, familiar flavour. It pairs well with:

• Soup: tomato, leek and potato, or French onion. Serve on the side instead of bread.
• A cheeseboard: a mature Cheddar, a soft goat's cheese and a spoon of chutney.
• Dips: hummus, a cream cheese and chive dip, or guacamole.
• Lunchboxes: next to cherry tomatoes and cucumber sticks.

Dill & Cheese: what to serve it with

Dill (5%) and cottage cheese (3%) make this the fresher, more herby of the two. It pairs well with:

• Fish: smoked salmon or a smoked mackerel pâté.
• Yoghurt and cucumber dips: tzatziki or raita.
• Soft cheeses: cream cheese, feta or a fresh goat's cheese.
• Summer plates: potato salad, pickled cucumber and radishes.

Building a gluten-free cheeseboard

A board is only gluten-free if everything on it is. Check the label of each item you add: chutneys, pickles, crackers, cured meats and some blue cheeses can contain gluten-containing ingredients. Keep gluten-free biscuits on their own side of the board, with their own knife, if guests are also eating wheat crackers or bread.

Who can eat them

• Coeliacs and gluten-free diets: both biscuits are gluten-free and suitable for coeliacs.
• Vegetarians: yes.
• Vegans and dairy-free diets: no. Both contain cottage cheese, so they contain milk. Our sweet cookies are vegan.
• Nuts: neither biscuit has nut ingredients, but both are made in a facility that also handles nuts.

Shop both in our gluten-free savoury biscuits collection.